Turkey Taco Burrito Bowls
Turkey Taco Burrito Bowls are a family favorite meal! Let everyone build their own bowl for a fun do it yourself dinner. Turkey taco meat simmers on the stove top to make these burrito bowls so flavorful and a quick, 30 minute dinner that everyone will love. Add on all of your favorite taco toppings for a fun and delicious dinner.
Turkey Taco Burrito Bowls are a family favorite meal! Let everyone build their own bowl for a fun do it yourself dinner. Turkey taco meat simmers on the stove top to make these burrito bowls so flavorful and a quick, 30 minute dinner that everyone will love. Add on all of your favorite taco toppings for a fun and delicious dinner.
Ingredients
Recipe Notes
It's easiest if you combine the spices and the flour into a small bowl. That way when you are ready for it you can just dump all at once and then stir. To make this a quick, 30 minute meal. Prepare and chop your toppings while the meat mixture simmers. Put the rice in the rice cooker or on the stove top first thing. You want to make sure you are simmering the meat mixture for at least 15 minutes. It will seem like too much liquid at first but as it simmers on the stove the flavor develops and it will thicken up. I usually end up simmering mine for closer to 20-25 minutes to get the consistency I want.
Instructions
Get full recipe >> Turkey taco burrito bowls @togetherasfamily.com
Turkey Taco Burrito Bowls are a family favorite meal! Let everyone build their own bowl for a fun do it yourself dinner. Turkey taco meat simmers on the stove top to make these burrito bowls so flavorful and a quick, 30 minute dinner that everyone will love. Add on all of your favorite taco toppings for a fun and delicious dinner.
Ingredients
- 1.25 lbs ground turkey
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon oregano
- 1/4 teaspoon paprika
- 1/4 cup all-purpose flour
- 1 can (14.5 oz) beef broth
- 1 can (8 oz) tomato sauce
- 1 can (15 oz) black beans drained & rinsed
- 1 cup frozen corn
- Cooked rice
- Taco toppings; shredded lettuce, pico de gallo, salsa, avocado, olives, lime, shredded cheese, etc
Recipe Notes
It's easiest if you combine the spices and the flour into a small bowl. That way when you are ready for it you can just dump all at once and then stir. To make this a quick, 30 minute meal. Prepare and chop your toppings while the meat mixture simmers. Put the rice in the rice cooker or on the stove top first thing. You want to make sure you are simmering the meat mixture for at least 15 minutes. It will seem like too much liquid at first but as it simmers on the stove the flavor develops and it will thicken up. I usually end up simmering mine for closer to 20-25 minutes to get the consistency I want.
Get full recipe >> Turkey taco burrito bowls @togetherasfamily.com